
The Hidden Dangers of Seed Oils: Why You Should Rethink Your Cooking Choices
Seed oils—such as sunflower, canola, corn, and grapeseed oil—are staples in many kitchens and processed foods, but mounting evidence suggests they may pose significant health risks. Here’s why limiting their consumption can play a crucial role in safeguarding your well-being. 1. Omega-6 Overload and InflammationSeed oils are rich in omega-6… Please subscribe to view this…
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